Food & Drink
Espresso stop at Pastelaria Casulo (Lisbon)
Walkway to Ponto Final (Lisbon)
Breakfast stop at Fábrica da Nata (Lisbon)
Sheep's milk cheese served at Ramiro (Lisbon)
Restaurante Saloio (Malveira)
Marinated Octopus at Restaurante Saloio (Malveira)
Crouton Soup at Restaurante Saloio (Malveira)
Draft beer is either Sagres or Super Bock
"German" meal of pork and fries and brussels sprouts at Restaurante Saloio (Malveira)
Pastél de Nata from Pastél de Belem (Lisbon)
Snacks at Bacalhau na Vila (Sintra)
Seafood skewer - Octo, shrimp, squid & veggies at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto Area)
Grilled Octo at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto Area)
This was at a rest stop food court. I can get my prosciutto sandwiches here!
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Beef tartare, dinner at Vicente (Lisbon)
Pastéis de Nata at Fábrica da Nata (Lisbon)
Breakfast at Fábrica da Nata (Lisbon)
Stop for Ginjinha EVERY chance you get. At Ginjinha Sem Rival (Lisbon)
Total tourist trap, but so fun to see how cod fritters are made here. At Casa Portuguesa do Pastel de Bacalhau (Lisbon)
Big old cod fritter. At Casa Portuguesa do Pastel de Bacalhau (Lisbon)
Plain cod fritter. At Casa Portuguesa do Pastel de Bacalhau (Lisbon)
Pastéis de Bacalhau com queijo. At Casa Portuguesa do Pastel de Bacalhau (Lisbon)
When in doubt, order the half bottle. That way you and your dinner date can try more than one. At Ramiro (Lisbon)
Stacks of grilled, buttered bread. This is on the table by default when you get seated. At Ramiro (Lisbon)
Spiky whelks. At Ramiro (Lisbon)
Sizzling shrimp in garlic and butter. A number of places serve this. You can get it in Newark NJ too! At Ramiro (Lisbon)
Percebes - the portuguese word for barnacles. These are popular in Portugal and France. They're hand-harvested by people who put on a wetsuit and scrape them off the rocks in the ocean. At Ramiro (Lisbon)
Breakfast at Fontecruz Lisboa (Lisbon)
Gambas at Ramiro (Lisbon)
Grilled, marinated octo. You'll see this all over the place. At Ramiro (Lisbon)
Pastel de Nata from Pastéis de Belém (Lisbon)
Cod tongue with chickpeas at Restaurante Saloio (Malveira)
Fried pork intestine "snack" at Restaurante Saloio (Malveira)
Pastel de Nata from Pastéis de Belém (Lisbon)
Pastel de Nata from Pastéis de Belém (Lisbon)
Walkway to Ponto Final (Lisbon)
Bacalhau (salt cod) at Ponto Final (Lisbon)
Grilled octo at Ponto Final (Lisbon)
Chouriço snack at Paço Real (Sintra)
Pork Trotters - Daniela's favorite food of the trip. At Ponto Final (Lisbon)
Presunto (prosciutto) snack at Paço Real (Sintra)
Grilled Sardines, a Portuguese standard dish. At Ponto Final (Lisbon)
Bacalhau (salt cod) and potatoes at Paço Real (Sintra)
Alentejo black pork and potatoes at Paço Real (Sintra)
Pastel da Cruz Alta at Casa Piriquita (Sintra)
Travesseiro at Casa Piriquita (Sintra)
Ginjinha in edible chocolate cups at Cantinho Gourmet (Sintra)
Ginjinha in edible chocolate cups at Cantinho Gourmet (Sintra)
Charcuterie at Tascantiga (Sintra)
Octo at Tascantiga (Sintra)
Octo at Tascantiga (Sintra)
Octo at Tascantiga (Sintra)
Octo at Tascantiga (Sintra)
Dessert at Tascantiga (Sintra)
Breakfast snacks at Casa do Preto (Sintra)
Bacalhau (salt cod) and octo at Bacalhau na Vila (Sintra)
Snack at Bacalhau na Vila (Sintra)
Espresso at Bacalhau na Vila (Sintra)
Pâté Caseiro at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Cod fritter at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Vinho Verde (green wine) at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Seafood skewer at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Seafood skewer at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Bacalhau (salt cod) at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Tripas à moda do Porto (tripe stew) at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Prego (steak sandwich) with ham and cheese at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Prego (steak sandwich) with ham and cheese at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto area)
Espresso with shrimp rissoles and bifana at Brasil (Porto)
Bifana - this was Mark's favorite food of the trip - at Brasil (Porto)
Shrimp rissoles at Brasil (Porto)
Mixto (toasted ham and cheese sandwich) at Brasil (Porto)
Espresso, chicken coxinha, joelho at Padaria Ribeiro (Porto)
Espresso, chicken coxinha, joelho at Padaria Ribeiro (Porto)
Egg toast at Padaria Ribeiro (Porto)
Another kind of joelho at Padaria Ribeiro (Porto)
Francesinha cross-section (steak, choriço, 2 ham layers, etc.) at Padaria Ribeiro (Porto)
Overlooking the Douro river from our AirBnb on Praça do Infante D. Henrique (Porto)
Charcuterie at Jimão Tapas e Vinhos (Porto)
Octo with paprika at Jimão Tapas e Vinhos (Porto)
Potatoes with gorgonzola and nuts at Jimão Tapas e Vinhos (Porto)
Camarões (shrimp) at Jimão Tapas e Vinhos (Porto)
Braised pork cheeks at Jimão Tapas e Vinhos (Porto)
Mussels at Restaurante Os Arcos (Lagos, Algarve area)
Menu at GeIícia - Italian Gelato (Lagos, Algarve area)
Gelati at GeIícia - Italian Gelato (Lagos, Algarve area)
Azeitonas (olives) at O Caçador da Oliveira (Lisbon, Bairro Alto area)
Beef skewer at O Caçador da Oliveira (Lisbon, Bairro Alto area)
Fried smelts at O Caçador da Oliveira (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Prosciutto and cheese baguette at the Airport! (Lisbon)
Espresso at the Airport (Lisbon)
OJ, Espresso, bread and butter, rice cake, joelho at Confeitaria São Domingos (Porto)
Refreshing Super Bock at Rosa Dos Ventos (Nazaré)
Camarões (shrimp) at Rosa Dos Ventos (Nazaré)
Prepared fresh whole fish at Rosa Dos Ventos (Nazaré)
Pomegranate Ginjinha (housemade) at Rosa Dos Ventos (Nazaré)
Portuguese hot dog and Super Bock at Benagil Beach Snack Bar (Carvoeiro, Algarve area)
Sangria at Restaurante Os Arcos (Lagos, Algarve area)
Sangria and azeitonas (olives) at Restaurante Os Arcos (Lagos, Algarve area)
Sangria and azeitones (olives) at Restaurante Os Arcos (Lagos, Algarve area)
Very Reasonable Receipt at Barris Do Douro Restaurante (Vila Nova de Gaia, Porto Area)
Corner bar & delicious breakfast at Brasil (Porto)
Francesinha, aka "little french girl" at Padaria Ribeiro (Porto)
All the wine - dip into the small grocery stores for a diverse wine selection. At Minipreço Express (Porto)
Yes to charcuterie boards and wine! At Jimão Tapas e Vinhos (Porto)
The freshest brought in by the restaurant owner/fisherman. At Rosa Dos Ventos (Nazaré)
The couvert is a selection of small dishes designed to whet the appetite whilst you peruse the menu. At Rosa Dos Ventos (Nazaré)
After we chose our fish, this is how it was served. At Rosa Dos Ventos (Nazaré)
Sangria & late dinner at Mimar (Algarve)
Marinated Anchovies at Mimar (Algarve)
Azeitonas (means "olives") at Mimar (Algarve)
Pica-Pau - Beef tips with pickles and olives. At Mimar (Algarve)
Moelinhas Pipis - gizzards in a sweet sauce. At Mimar (Algarve)
Feijoada - black bean stew. At Mimar (Algarve)
Fruits from Intermarché Lagos, eaten at Praia do Camilo (Lagos, Algarve region)
Grilled squid - lots of garlic, parsley, and evoo. Dinner at Os Arcos (Lagos, Algarve region)
Simple potatoes and garlic side at Os Arcos (Lagos, Algarve region)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Pastéis de Nata class at Casa dos Ovos Moles (Lisbon, Bairro Alto area)
Don't recall the name of the dish, but this was fries, red onions, cheese, and fried presunto bits covered with fried eggs - at Vicente (Lisbon)
Bife a Portuguesa at Os Arcos (Lagos, Algarve region)
GeIícia - Italian Gelato (Lagos, Algarve region)
GeIícia - Italian Gelato (Lagos, Algarve region)
This was at a highway rest stop food court. High end!
This was at a rest stop food court.
Ham and cheese croissant at the Airport (Lisbon)
Hunk of ribeye at Vicente (Lisbon)
Ham and cheese snack at the airport (Lisbon)